About this item

• High In Nutrition : The pickles are preserved and kept in a dry place. Thus, it stays away from bacteria and keep the vegetables fresh. The fermentation process of the achar maintains the nutritional value of the farm produce.
• Reduce Blood Clotting : The fat-soluble Vitamin K compound of pickle lower the risk of blood clotting. Blood-clotting cause due to heatstroke or dizziness. Thus, bite into the tangy achar once a day and increase the amount of Vitamin K in the body.
• Pickles Improve Metabolism : If you are eating less, because of bad metabolism, then start adding a small amount of pickles in your routine diet. The vinegar added in achar helps in improving metabolism. So, from now onwards eat right and stay healthy.
• Supply Fiber Content : The fruits and vegetables used in preparing pickles are high in fiber. Thus, this tangy recipe increases the fiber content in the body.
• Helps Diabetic Patients : The small amount of sugar in pickles fulfills the sweet carving of diabetic people. It also maintains a static hemoglobin level in the body. Pickles give a refreshing taste and allows diabetic people to stay away from sweets.